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Legacy Meats began with an aim to provide customers with great-tasting beef at an affordable price.

Our owner Ben Elliott had a vision of a company that could sell one delicious steak or 1,000 at a time based on the individual customer.

 
 

Although Ben is a first-generation rancher, he’s not new to the cattle business. A born entrepreneur, he started in the beef business with a bottle calf at the age of 10. Ben grew up in the very urban-minded Boulder, Colorado and capitalized on that by selling his homegrown beef to classmates’ families in grade school.

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Ben has been in the cattle business ever since and owns mother cows in Colorado, Kansas, Montana, Nebraska, and Wyoming.

Now with a growing team, the legacy is sure to live on.

 
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